Why butter and eggs won't kill us after all: Flawed science triggers U-turn on cholesterol fears

The Daily Mail
May. 29, 2015

For decades they have been blacklisted as foods to avoid, the cause of deadly thickening of the arteries, heart disease and strokes.

But the science which warned us off eating eggs – along with other high-cholesterol foods such as butter, shellfish, bacon and liver – could have been flawed, a key report in the US has found.

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